Our team took care of the food & beverages preparations for this event. We calculated the orders for the drink's selection and made sure all bars were fully operational before the weekend kicked off.

On site, we were responsible for food & beverages management, with a meticulous focus on stock management. We briefed and coordinated the crew to ensure all guests who made a pitstop at the bar were treated to a swift and high class service, worthy to an F1-event. Apart from managing the different bars and bottle service, two sponsored dinners by Armand De Brignac and Belvedere were in good and caring hands with us.